Saturday, October 1, 2011
Sunday, September 25, 2011
Grilling and Stewing at Home
my "no soy sauce" pork adobo, cooked in a claypot over wooden fire to falloffthebone goodness - just like my ancestors did it in the time of yore
bagoong sauce with sili labuyo and calamansi - a local appetizer
Awesome's grilled fish were not so awesome-looking but they tasted perfect
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