the Awesome outdid himself on this ancient local dish. he used claypot over wooden fire to cook fresh fish stewed in chilies, vinegar, eggplant, garlic and god knows what.
Monday, August 29, 2011
Sunday, August 28, 2011
Pork Adobo @ Home
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| My mestiza fall-off-the-bone pork adobo. Salt replaced the soy sauce, hence the light color. Cooked in a claypot over wooden fire for that smoky flavor. I got this recipe from Market Man. |
La Bella Napoli - Piazza Elisea
pepperoni pizza
anchovy pizza - anchovies & capers are one of my favorite food combinations
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