minor and major food, travel, dining and boozing adventures at home, across the street, all over the city, north, south, up, down, west, east, overseas or out of town (alone, as half of a couple or with a bunch of fun people)to eat, drink, dance, booze, sing, laugh, all of the above and generally have good time.
and so why i have so much backlog for this blog.
Sunday, August 28, 2011
Pork Adobo @ Home
My mestiza fall-off-the-bone pork adobo. Salt replaced the soy sauce, hence the light color. Cooked in a claypot over wooden fire for that smoky flavor. I got this recipe from Market Man.
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