Wednesday, October 10, 2007

Cream and Bake Restaurant

One of my favorite restaurants in town, Cream and Bake is located along A.S. Fortuna Street, Banilad, Mandaue City. Aside from their wide array of desserts (as the name suggests), they also serve one of the most delicious and inexpensive native Filipino cuisines in Cebu City.

In the photo: (Hey, I’m not a pro. I don’t like to set up things; I just like to take pictures)

Spicy Crabs
Filipino-style Fried Chicken

Calamari

Tuna Belly

Kinilaw na Tuna

All these, including rice and homemade ice cream for dessert, cost around Php600.

Other must-tries:

Spicy Shrimp
Sizzling Sisig
Sizzling Gambas

Kinilaw na Mahi-mahi

Lechon Kawali

You can opt to dine inside or al fresco. They also serve beer and sandwiches.

Store hours: Sunday to Thursday: 10AM to 10PM
Friday to Saturday: 10 AM to 12 AM

No comments: