Monday, March 29, 2010

Shanghai Bay - SM City Cebu

Saturday, March 27, 2010

The first time I tried out this resto was a few years ago, at their branch across Gaisano Country Mall. I remembered loving the rice with dried fish but I can't really recall what else we had.

Last Saturday, tired and famished after walking around the mall, we decided to check out their menu. A lot of the items looked sooo good. Finally, we had the Kun Pao Fried Rice, Patatim with Kuapao and Steamed Fish Fillet with Peppercorn Sauce. To my surprise, there weren't any of the sweetish flavors I usually associate with Chinese cooking. I love it!

Patatim


Kuapao (shaped like pockets to insert bits of patatim meat)


Kun Pao Fried Rice


Steamed Fish Fillet with Peppercorn Sauce


aftermath at the Gerry's Grill during Earth Hour 'til closing time :)

Ambiance is normal. The service is good. Not so clean though, coz I saw my enemy there, the small kind. Price is reasonable and the servings are big.

Patatim with Kuapao (good for 4 to 6) - 350
Fried Rice (good for 3 to 5) - 170
Fish Fillet (good for 2 to 3) - 180




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