Cou Cou Resto Bar Bantayan Island

located a few meters away from the beaches, we were attracted by the "open air" design and the items on the menu.

they have a well-stocked bar, unfortunately nobody knows how to make the martini cocktail. it would have been nice to have one before lunch is served.

"lechon kawali" which tasted more like the common home-style fried pork cutlets.

pochero. it was ok but didn't rock our world the way abuhan's and ekit's do.

"buffalo wings" were good even if it looked like some sort of chicken stew.